Chefs are not being truthful with recipes!
This is one that affects most of us, and keeps enriching “Big Food.” When chefs share recipes, on video, or in books, they make critical alterations on key ingredients to always make the food notably less flavorful than what comes out of their kitchen. This serves to maintain an aura of mystery around these charlatans, and only succeed later because they are all in on the scam. An insider has revealed to me the more popular ingredients, and I will share them here with you, including the general adjustments to make dishes equal to these so-called “masters”. -Garlic (2x-5x) -Vanilla extract (2x-3x) -Fresh lemon juice (3x-4x) -Fresh ginger (2x-3x) -Fat in beef (10-20%)
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source https://www.reddit.com/r/conspiracytheories/comments/k8tcwr/chefs_are_not_being_truthful_with_recipes/
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