I believe chain buffets water down their jello to make more
My parents loved chain buffets and considered them the height of luxury. I loved jello and would always get tons of the little cubes jellos, but they never tasted as good as the jello I made at home from the little packs. They were always squishy bland cubes of disappointment. Thus I hypothesize that to fit the quantity over quality demand that chain buffets need to survive that they are cutting their jello with extra water. Any other hypotheses are welcome.
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source https://www.reddit.com/r/conspiracytheories/comments/lfw114/i_believe_chain_buffets_water_down_their_jello_to/
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